At 10am on Thursday - every Thursday, since 2006 - we have met to enjoy meat. From the everyday favorites like steak, chicken, and sausage to more exotic stuff like horse, snails, and kangaroo - if it has meat, we'll eat it.
Friday, 16 March 2012
Tourtiere, or Meat Pie. It's Meat (good) in a Pie (also good)
It's a Canadian classic. meat pie! We're really happy to have it featured on My Drunk Kitchen.
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