Friday 30 September 2011

Recipe: Guasacaca - a delicious Venezuelan twist on Guacamole


3 Avocados, peeled and seeded
1 small onion, minced
1/2 Red pepper minced
1/2 Green pepper minced
2 or 3 cloves of Garlic, minced
1/4 teaspoon Tobasco sauce
3 big sprigs of parsley and cilantro
Salt and pepper -- to taste
Olive oil -- 1/2 cup
Vinegar -- 1/4 cup


Chop all three avocados but put 2 in to a blender with the onion, garlic, red and green peppers, oil, vinegar, salt, pepper, parsley and cilantro, turn on the blender for 10 or 15 sec and move the content until it gets slightly chunky (you can add some water).

Put it in a bowl and mix with last the avocado using a spoon, adjust seasoning and Tobasco and serve.


Add 1 Large tomato, peeled, seeded and chopped
Reserve (skip the blender) some or all of the onion or peppers and mix it with the last avocado.

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