I've neglected the meat blog. Feels like a poor use of my time, so I always feel guilty about it.
This is an update covering three weeks of meat. I'm not really making the distinction between weeks because they all blend together.
We had a grill mystery one week. Went back to the old smaller propane unit for some reason. I assume because we wanted to use up some old propane bottles we had kicking around - but it may have just been because hauling the new grill out of the compressor shed is a pain.
Grilled fruit is becoming increasingly popular. I snapped this picture of some freshly grilled pineapple. You can see the old propane grill in the background.
One of the advantages of propane over natural gas is that it burns hotter. So it's easier to get these grill marks. Maybe. Who cares really?
