![肉木曜日! Japanese guest for meat thursday](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgL1x9o0JkOGKTIyyzawboG_cR3ZeexYG4fgk90CU9XdBPfnyUBJqxn9zvF4pp2HKDHb9ltHfAwtN02-TkPZMjcKDNu69yy69WXclW8xHDd51D8FMOX1XKCjBCLdwCaQpOxELQ-9pinQ/s1600/Japanese_Meat.png)
As you know, you can't take nice pictures with an iPhone (okay, John can't). So the shots aren't very useful. I have however managed to crop out our guest from Japan who was onsite for some training and got to share in the carnivorous delights of a Thursday morning at LightMachinery.
Other features from today's table:
- Steve's balls
- Tender pork ribs from Jesus
- White cheese curds (very nice)
- TimBits
- Brie and Naan
- Various cylindricals (sausage)
- Tostitos and salsa
- Pickled peppers stuffed with prosciutto
Can't wait until next week!