Thursday 15 September 2011

Chile de uña - Tomatillo Salad with Chipotle Chiles

Rick left this recipe on Tom's table, so I scored it to put up on the blog.

10 tomatillos, peeled, washed well and diced
1 small onion, minced
1 chipotle chile in adobo, minced
1/2 cup feta cheese, crumbled
salt if needed
sugar if needed
Corn chips or totadas to serve

In medium bowl, combine tomatillos, onion, and chipotles. Mix well. Add feta cheese and mix gently. Check your seasonings and add salt if necessary. If salad is too acidic, add a pinch of sugar.

Serve with chips or tostadas, or if desired, serve on a lettuce cup, along with a slice of fresh cheese.

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