Together with Fruit Mondays, Vegetable Wednesdays serve to offset the near certain health hazards of eating vast quantities of meat on a Thursday morning.
Given that veggies can be boring (for the record, meat cannot be boring), our formally trained chef (he's got his papers!) Rick was in charge of preparing the spread. He did a great job.
Rick set up a DIY fresh springroll station with rice papers and everything. Really slick.